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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Get Buffalo Chicken Mac 'n' Cheese Recipe from Food Network