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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Pineapple-bacon sauce bakes into a savory ground beef mix to create a sweet, smoky, and savory meatloaf masterpiece.
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Get Snickerdoodles Recipe from Food Network
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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Pecans and honey make for a delicious and memorable pumpkin pie!
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.