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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Tamale Stuffing Recipe from Food Network