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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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Get Yogurt Soup Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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Get Winter Slaw Recipe from Food Network
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get French Dip Sandwiches Recipe from Food Network
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.