Search Results (22,414 found)
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
www.delish.com
Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
www.allrecipes.com
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
www.foodnetwork.com
Get Honey Mustard Slaw Recipe from Food Network
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
www.allrecipes.com
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
www.allrecipes.com
Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
www.foodnetwork.com
Get Dom's Salsa and Guacamole Recipe from Food Network
www.foodnetwork.com
Get Mighty Duck Recipe from Food Network