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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
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Get George's Artichoke Tuna Salad Recipe from Food Network
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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Get Sauteed Beet Greens Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Rainbow sherbet gives it the name, add some lemon-lime and crushed ice and you got game!
Ingredients: lemon lime, ice
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A tropical drink with passion fruit.
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Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Ingredients: pimm, ice, ginger ale, lemon, cucumber