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These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
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Get Beer Punch Recipe from Food Network
Get Beer Punch Recipe from Food Network
www.delish.com
Bet you can't eat just one.
Bet you can't eat just one.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get KORBEL Rita Recipe from Food Network
Get KORBEL Rita Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
Get Minted Fruit Salad Recipe from Food Network
www.chowhound.com
This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
Ingredients:
raspberries, sugar, salt, lime, lime juice, graham crackers, butter, chocolate chips, heavy cream, vanilla
www.delish.com
When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
Ingredients:
mango, tomatoes, red onion, garlic, cilantro, juice, salt, wheat pita, cumin, chicken breast, black beans, fat, yogurt
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Get Turkey Sausage Tacos Recipe from Food Network
Get Turkey Sausage Tacos Recipe from Food Network
Ingredients:
olive oil, carrot, scallions, ancho chile, cherry tomatoes, sausage casings, taco, mango, juice, romaine lettuce, cheddar cheese
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.chowhound.com
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
Ingredients:
marjoram, garlic, coriander seeds, bay leaves, white onions, salt, wild boar, jicama, mango, white onion, cilantro leaves, lime juice, serrano chiles
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Get Creamy Latin Pasta Salad Recipe from Food Network
Get Creamy Latin Pasta Salad Recipe from Food Network
Ingredients:
rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento