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Get Wagyu Two Ways Recipe from Food Network
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network