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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.