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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
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This recipe calls for lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
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Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
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Get Red Cabbage Slaw Recipe from Food Network
Ingredients: cabbage, poppy seed
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Get Red Hot Shot Recipe from Food Network
Ingredients: cinnamon, salt, lemon, silver tequila
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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Get Red Velvet Cake Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network