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I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Sausage Stuffed Quail Recipe from Food Network
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A sweet and salty sauce that goes great with grilled fish or chicken.
Ingredients: soy sauce, sugar, mirin
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
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This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Ingredients: asparagus, white wine, butter