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Packed with nut flavor.
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Get Ice cream with Caramelized Pineapple Recipe from Food Network
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Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
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Get that fancy soft-serve swirl—no fancy machines necessary.
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Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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Get Peaches and Cream Frozen Yogurt Recipe from Food Network
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This icing is delicious spread over cookies or cupcakes.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Melted Ice Cream White Russian Recipe from Food Network
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Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts.
Ingredients: coconut milk, vanilla