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Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water
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This recipe was provided by my sister, Kay. Her husband, Melvin Williams, is Lawrence Williams' son. This is a low-rising, very tender cornbread. Not big...
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
cooking.nytimes.com
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer