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Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.
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This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
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For a skinny lunch that doesn't skimp on flavor, try this crustless spinach quiche with mushrooms and fat-free cheese.
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
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Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.
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This creamy and cheesy casserole is packed with peas, cauliflower, green beans, onion, carrot, and garlic.