Search Results (23,483 found)
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
Get Kale-Pasta Mason Jar Salad Recipe from Food Network
Ingredients:
pasta, pine nuts, olive oil, cloves, salt, black pepper, balsamic vinegar, lemon, basil, parsley, kale, parmesan shaved, cherry tomatoes, mozzarella
www.allrecipes.com
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
Ingredients:
cauliflower, pepper, red onion, lime, avocado, garbanzo beans, spice mix, cumin, chili powder, oregano, olive oil, sugar, red wine vinegar, greek yogurt, corn tortillas, cabbage
www.allrecipes.com
Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
Ingredients:
asparagus, ricotta cheese, olive oil, cloves, red pepper flakes, heavy cream, herbs, pizza dough, flour, smoked ham, cheddar cheese, parmigiano reggiano
www.allrecipes.com
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Ingredients:
bone, chicken broth, potatoes, yellow onion, celery, vegetable oil, flour, mixed vegetables, salt and pepper, garlic powder, pie crust
www.allrecipes.com
This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
Ingredients:
romaine lettuce, purslane, cucumber, onion, tomatoes, black olives, feta cheese, olive oil, lemon juice, garlic, salt, oregano, basil, black pepper
www.allrecipes.com
Miniature meatballs with vegetables and pasta shells. You will love this soup.
Miniature meatballs with vegetables and pasta shells. You will love this soup.
Ingredients:
soup mix, carrot, water, tomatoes, green beans, chicken broth, mixed vegetables, beef, egg, bread crumbs, parmesan cheese, black pepper, pasta
www.allrecipes.com
This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
Ingredients:
olive oil, onion, green bell pepper, celery, garlic, white rice, smoked sausage, ham, tomatoes, chicken broth, thyme, bay leaf, beans
www.allrecipes.com
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Ingredients:
figs, cider vinegar, brown sugar, white onion, ginger, garlic powder, cayenne pepper, cloves, cinnamon, french bread, brie cheese, smith apple, oregano
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Ingredients:
pappardelle, butter, shallots, salt, black pepper, dry white wine, vegetable broth, peas, parmesan cheese, water, zucchini, chives, lemon juice
www.allrecipes.com
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Ingredients:
black beans, kernel corn, green onions, jalapeno peppers, green bell pepper, avocado, pimentos, tomatoes, cilantro, lime, salad dressing, garlic salt
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower