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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
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Get Moussaka Recipe from Food Network
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Get TV Dinner Cupcakes Recipe from Food Network
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Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
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Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network