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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
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Get Carne Asada Recipe from Food Network
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Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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Get BBQ Beans Recipe from Food Network
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Get PB&J Tiramisu Recipe from Food Network