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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get All The Way Slugburger Recipe from Food Network
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Ingredients: bacon, cocktail, brown sugar
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.