Search Results (3,618 found)
www.allrecipes.com
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
www.allrecipes.com
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
www.delish.com
This is what sandwich dreams are made of.
This is what sandwich dreams are made of.
www.allrecipes.com
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
www.allrecipes.com
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Ingredients:
string cheese, flour, eggs, chipotle, paprika, salt, canola, olive oil, sweet onion, pepperoni, cloves, plum tomatoes, chicken stock, oregano, butter, balsamic vinegar
www.foodnetwork.com
Get Slow Cooker Chicken Chili Recipe from Food Network
Get Slow Cooker Chicken Chili Recipe from Food Network
Ingredients:
vegetable oil, chicken, cloves, onion, chili powder, cumin, cinnamon, chicken broth, pinto beans, cannellini beans, tomato, tomatoes, chipotle, molasses, worcestershire sauce, scallions
www.foodnetwork.com
Get Southwest "Dug-Up" Brownies Recipe from Food Network
Get Southwest "Dug-Up" Brownies Recipe from Food Network
Ingredients:
butter, dark chocolate, cocoa, ancho chile, cinnamon, chipotle, sugar, vanilla, salt, eggs, flour, vanilla bean, confectioners sugar, water
www.foodnetwork.com
Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
Ingredients:
chicken breasts, chili powder, cumin, tomatoes, chicken broth, black beans, tomato paste, onion, red bell pepper, bell pepper, chipotle pepper, lime
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Ingredients:
tomatoes, red onion, garlic, cilantro, mayonnaise, sour cream, limes, chipotle pepper, flour, chili powder, milk, peanut oil, flounder, corn tortillas, green cabbage
www.foodnetwork.com
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Ingredients:
olive oil, butter, thyme leaves, cloves, onions, chipotle pepper, tomato paste, san marzano, vegetable stock, sour cream, wheat bread, jack cheese, garnish