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cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
www.allrecipes.com
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
www.delish.com
Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
www.foodnetwork.com
Get Bacon Cheeseburgers Recipe from Food Network
www.allrecipes.com
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Ingredients: yeast, sugar, water, lard, salt, bread flour
www.allrecipes.com
Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
www.allrecipes.com
A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
www.chowhound.com
Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!