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Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
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Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
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With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
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Get Roasted Red Pepper Dip Recipe from Food Network
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The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Get Black Pepper Mango Sorbet Recipe from Food Network
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Get Roasted Red Pepper Hummus Recipe from Food Network