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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
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Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
cooking.nytimes.com
Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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Get Basmati Rice Recipe from Food Network
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.