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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
Ingredients: milk, eggnog, chocolate
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
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Make these icy pink drinks for your next summer celebration.
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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This light and flavorful appetizer is great for seafood and garlic lovers!
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.