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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Chargrilled Salmon Relish Recipe from Food Network
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