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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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A rich corn chowder thickened with canned potato and mushroom soups.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
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Get Updated Tuna Casserole I Recipe from Food Network
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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Get Picadillo Sliders Recipe from Food Network
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network