Search Results (5,039 found)
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
www.chowhound.com
Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
www.foodnetwork.com
Get Smoked Turkey Baked Chimichangas Recipe from Food Network
www.foodnetwork.com
Get Spiced Apple and Pear Pie Recipe from Food Network
www.allrecipes.com
A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
www.allrecipes.com
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
www.allrecipes.com
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
www.foodnetwork.com
Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
www.allrecipes.com
Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
www.allrecipes.com
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
www.allrecipes.com
This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
www.allrecipes.com
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.