Search Results (24,782 found)
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
Ingredients:
sesame oil, cashew nuts, chile peppers, chicken breasts, soy sauce, fish sauce, sugar, green onions
www.delish.com
This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, baking soda, salt, egg, buttermilk, butter
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Beer, jalapeno peppers, and onions make this bread a savory treat.
Beer, jalapeno peppers, and onions make this bread a savory treat.
Ingredients:
lager, butter, sugar, salt, bread flour, yeast, jack cheese, asiago cheese, jalapeno peppers, onions
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A different way of making biscotti -- in the form of rolled cookies.
A different way of making biscotti -- in the form of rolled cookies.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
www.delish.com
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Ingredients:
raisins, currants, golden raisins, carrots, mixed citrus, brandy, bread crumbs, flour, muscovado sugar, nutmeg, ginger, salt, almonds, vegetable shortening, eggs, sherry, juice, milk, heavy cream, vanilla pod, sugar, egg yolks
www.chowhound.com
Elderflower liqueur and champagne with a touch of bitters.
Elderflower liqueur and champagne with a touch of bitters.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
www.allrecipes.com
Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
www.allrecipes.com
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
cooking.nytimes.com
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.