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Iceberg BLTs
Iceberg BLTs
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Ingredients: bacon, iceberg lettuce, greek yogurt, mayonnaise, chives, lemon juice, lemon, tomato
Vegetarian Tortilla Casserole
Vegetarian Tortilla Casserole
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Ingredients: yellow squash, mozzarella, parmesan, corn tortillas, scallions, salsa verde, tomato, spinach
Taco Soup with Green Chilies
Taco Soup with Green Chilies
www.allrecipes.com
This beefy and beany taco soup is rich with melted cheese.
Ingredients: beef, onion, tomato juice, pinto beans, tomatoes, kernel corn, green chiles
Harvest Tomato-Basil Rice with Pancetta
Harvest Tomato-Basil Rice with Pancetta
www.allrecipes.com
Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
Ingredients: olive oil, bacon, onion, zucchini, salt, rice pilaf, basil, parmigiano reggiano
Capellini With Spicy Zucchini-Tomato Sauce
Capellini With Spicy Zucchini-Tomato Sauce
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Ingredients: olive oil, garlic, red pepper flakes, san marzano, zucchini, capellini, basil
Open-Faced Egg and Tomato Sandwich
Open-Faced Egg and Tomato Sandwich
www.delish.com
This messy, yet satisfying breakfast sandwich requires a knife and fork.
Ingredients: cocktails, alcohol, soups, chocolate, vegetable oil, english muffin, tomato, eggs, cheddar
Potato, Tomato, Corn and Basil Salad
Potato, Tomato, Corn and Basil Salad
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Ingredients: potatoes, corn, tomatoes, red onion, basil, olive oil, lemons, salt, pepper
Aida's Corn, Tomato and Avocado Salad
Aida's Corn, Tomato and Avocado Salad
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Ingredients: cilantro, olive oil, lime juice, lime, corn kernels, tomatoes, mozzarella, avocados
Sun-Dried Tomato and Arugula Pizza
Sun-Dried Tomato and Arugula Pizza
www.delish.com
The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
Ingredients: flour, sugar, yeast, water, olive oil, salt, garlic, mozzarella, baby arugula
Tuscan Bread and Tomato Soup Recipe
Tuscan Bread and Tomato Soup Recipe
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
Ingredients: olive oil, onion, garlic, tomatoes, tomato paste, water, country bread, basil
Mexican tomato zucchini soup Recipe dewey_decimal
Mexican tomato zucchini soup Recipe dewey_decimal
www.chowhound.com
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
Ingredients: zucchini, olive oil, cloves, cumin, chicken stock, tomato sauce, couscous, juice
Marinated Rosemary Chicken
Marinated Rosemary Chicken
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
Ingredients: chicken, parsley, thyme, rosemary, lemon, cloves, black pepper, olive oil, white wine