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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
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This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.