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Get Cornbread Recipe from Food Network
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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Mmm ... fudge.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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This recipe is by William Grimes and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaves, olive oil, cornmeal
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Ingredients: egg whites, sugar, salt, vanilla, pecan, butter
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.