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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Sweet Potato Salad Recipe from Food Network
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A breakfast bread made in a bread machine with cranberries and walnuts.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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Get Cookie Swap Wreath Recipe from Food Network