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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
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I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Get Toasted Coconut Brownies Recipe from Food Network
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Get Zinfandel Mop Recipe from Food Network
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Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Easy to make vinaigrette dressing especially good with summer salads.