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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Cool and refreshing, this drink is perfect for weddings and showers.
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
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Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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