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Get Jerk Turkey Legs Recipe from Food Network
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Get Grilled Salmon Salad Recipe from Food Network
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Get Strawberry Champagne Punch Recipe from Food Network
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A natural, very good, flavorful lemon sponge cake.
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Get Cranberry-Orange Scones Recipe from Food Network
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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This savory quiche features sausage and mushrooms.
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Stir up a delicious snack that is bursting with a bright lemony flavor!