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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
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Get Millionaire's Shortbread Recipe from Food Network
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network