Search Results (9,338 found)
www.foodnetwork.com
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Beer and nuts in bite-sized baked puffs, sweet and salty.
Ingredients: honey, flour, sugar, butter, eggs, nuts, egg
www.allrecipes.com
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
www.allrecipes.com
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
www.allrecipes.com
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
www.allrecipes.com
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
www.allrecipes.com
In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
www.allrecipes.com
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.