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Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Chinese Dumpling Soup Recipe from Food Network
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get My Famous Drunken Noodles Recipe from Food Network