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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network