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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
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This is an appetizer served hot with toothpicks. Easy and fabulously delicious. Frozen Italian meatballs from Costco. Guests always love them and ask for them...
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Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
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Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.