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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Candied flowers are well-preserved gems that last long enough to be used all year.
www.foodnetwork.com
Get Claire's Spinach Carbonara Recipe from Food Network
www.allrecipes.com
Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
www.allrecipes.com
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
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The classic sandwich becomes an even easier-to-eat finger food.
www.allrecipes.com
Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
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Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.
www.chowhound.com
Crescent rolls make this bacon quiche tart recipe a snap.
www.allrecipes.com
All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
www.allrecipes.com
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!