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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.