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Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Ingredients:
chicken breasts, olive oil, butter, shallot, prosciutto, cremini mushrooms, marsala wine, chicken stock, parsley
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This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
Ingredients:
broccoli, butter, flour, sherry, chicken broth, heavy cream, salt, black pepper, bone removeds, parmesan cheese
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Get Esterel Cake Recipe from Food Network
Get Esterel Cake Recipe from Food Network
Ingredients:
blanched almonds, eggs, powdered sugar, egg whites, butter, pastry flour, raspberry jam, heavy cream, chocolate
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Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
Ingredients:
cake mix, water, vegetable oil, eggs, raspberries, sugar, cornstarch, chocolate chips, butter, confectioners sugar, milk
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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
Ingredients:
water, butter, sugar, salt, flour, eggs, dark chocolate, heavy whipping cream, vanilla, confectioners sugar
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
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These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
Ingredients:
flour, sugar, baking powder, lemon, salt, baking soda, butter, blueberries, heavy cream, egg, lemon juice, powdered sugar
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These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
Ingredients:
flour, cinnamon, baking soda, baking powder, salt, eggs, sugar, vegetable oil, vanilla, carrot, cream cheese, butter, confectioners sugar
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
This cheesecake is made with cottage cheese and lightly flavored with lemon.
Ingredients:
graham cracker crumbs, cinnamon, butter, flour, cottage cheese, eggs, sugar, salt, lemon, lemon juice, vanilla, heavy cream
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Ingredients:
butter, thyme, smith apples, gorgonzola cheese, pork, olive oil, cloves, dry sherry, heavy cream, chicken broth