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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Tastes like a giant snickerdoodle cookie.
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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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Get Cajun Mashed Potatoes Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Get Tuscan Espresso Burger with Grilled Radicchio Slaw Recipe from Food Network
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.