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cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
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www.delish.com
An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.
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Get Red Velvet Waffles Recipe from Food Network
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
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Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
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Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network
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Get Decorated Pumpkin Pie Recipe from Food Network
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www.chowhound.com
Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
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Get Red Velvet Cake Recipe from Food Network