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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
Ingredients:
spelt flour, rolled oats, pecans, cinnamon, baking soda, salt, sugar, honey, peaches, butter, yogurt, water
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A sweet-tart winter pie packed with cranberries and pears.
A sweet-tart winter pie packed with cranberries and pears.
Ingredients:
cranberries, bosc pears, sugar, vanilla bean, cloves, corn syrup, orange, egg yolk, milk, pie dough
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Get BLTAs Recipe from Food Network
Get BLTAs Recipe from Food Network
Ingredients:
bacon, bibb lettuce, tomatoes, avocados, flour, baking powder, salt, sugar, baking soda, butter, buttermilk, honey
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Ingredients:
bread, evaporated milk, percent milk, sugar, vanilla, eggs, wild rice, blueberries, almonds, orange, orange juice
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, brown sugar, butter, pumpkin pie spice, cereal, pecans, maple syrup, marshmallows
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Get Double Chocolate Pudding Pie Recipe from Food Network
Get Double Chocolate Pudding Pie Recipe from Food Network
Ingredients:
graham cracker, butter, water, gelatin, sugar, cocoa, cornstarch, salt, milk, chocolate, vanilla, heavy cream
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Get Cranberry-Orange Cookies Recipe from Food Network
Get Cranberry-Orange Cookies Recipe from Food Network
Ingredients:
cranberries, sugar, flour, baking powder, orange, salt, allspice, butter, cranberry juice, food coloring, vanilla, egg
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds