Search Results (12,985 found)
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
www.delish.com
This no-bake showstopper only has 4 ingredients!
www.allrecipes.com
This vanilla-flavored mango and banana smoothie bowl is topped with flaked coconut, goji berries, and chia seeds for a refreshing breakfast.
www.allrecipes.com
A quick and easy recipe for a fluffy cake. Great with strawberries!
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
www.allrecipes.com
Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe.
www.allrecipes.com
Coconut milk and pumpkin puree are the heart of this soup recipe.
www.chowhound.com
An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
www.foodnetwork.com
Get Fruit Smoothie Recipe from Food Network