Search Results (433 found)
3-Cheese and Herb Garlic Bread
3-Cheese and Herb Garlic Bread
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Ingredients: butter, cloves, asiago cheese, parmesan cheese, romano cheese, parsley, baguette
Hunt's® Easy Tomato Bruschetta
Hunt's® Easy Tomato Bruschetta
www.allrecipes.com
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Ingredients: french baguette, olive oil, tomatoes, basil, garlic, salt, black pepper
Radishes with Butter and Salt
Radishes with Butter and Salt
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Ingredients: french baguette, butter, scallions, dill, parsley leaves, lemon juice, salt
Jalapeño Popper Stuffed Bread
Jalapeño Popper Stuffed Bread
www.delish.com
Introducing your new favorite cheesy, spicy, carby indulgence.
Ingredients: cream cheese, mayonnaise, garlic powder, bacon, mozzarella, cheddar, baguette, butter
Crostini with Ricotta and Pink Peppercorns
Crostini with Ricotta and Pink Peppercorns
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Ingredients: baguette, olive oil, plus, ricotta cheese, lemon, honey, maldon, peppercorns
Creamy Wild Mushroom and Parsnip Soup Recipe
Creamy Wild Mushroom and Parsnip Soup Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
J J's Smoked Gouda Vegetable Soup
J J's Smoked Gouda Vegetable Soup
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Ingredients: bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
Smoked Trout With Lemon-Chive Sauce Recipe
Smoked Trout With Lemon-Chive Sauce Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: smoked trout, mayonnaise, sour cream, lemons, lemon juice, chives, dill, baguette
Apricot-and-Cheddar Chicken Melt
Apricot-and-Cheddar Chicken Melt
www.delish.com
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Ingredients: white wine vinegar, dijon mustard, garlic, chicken breast, baguette, preserves, deli ham, cheddar cheese
Toasts With Egg and Bacon Recipe
Toasts With Egg and Bacon Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
Grilled Corn, Bacon and Chile Crostini
Grilled Corn, Bacon and Chile Crostini
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Ingredients: corn shucked, bacon, chile peppers, red wine vinegar, scallions, baguette, cloves
French Onion Soup
French Onion Soup
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Ingredients: onions, dry sherry, bay leaves, thyme, chicken stock, baguette, gruyere, chives