Search Results (3,929 found)
www.delish.com
The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
www.simplyrecipes.com
Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
www.delish.com
A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
www.allrecipes.com
Using prepared pie crust lets these savory homemade Indian treats be baked in the oven instead of the traditional deep-frying.
www.allrecipes.com
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
www.allrecipes.com
Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
www.allrecipes.com
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
www.allrecipes.com
Spiral-sliced carrot, zucchini, and sweet potato, seasoned with lemon zest, bake together for a quick and healthy side dish.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
www.allrecipes.com
Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!