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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Ingredients:
eggs, vegetable oil, brown sugar, sugar, maple, flour, wheat germ, baking soda, salt, baking powder, zucchini, walnuts
www.allrecipes.com
Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Ingredients:
butter, mayonnaise, sage, cloves, oregano, salt, black pepper, french baguette, parmesan cheese
www.foodnetwork.com
Get Three-Bread Stuffing Recipe from Food Network
Get Three-Bread Stuffing Recipe from Food Network
Ingredients:
sourdough bread, rye bread, butter, onions, celery, carrots, cornbread, chicken broth, turkey gravy, eggs, poultry, parmesan
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Ingredients:
butter, cauliflower, flour, milk, gruyere, white cheddar, bacon, bread crumbs, parmesan, thyme, olive oil
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
Ingredients:
butter, flour, cinnamon, salt, baking powder, baking soda, nutmeg, eggs, brown sugar, sugar, canola oil, zucchini, turbinado sugar
www.delish.com
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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A traditional New England-style bread stuffing with celery and onion.
A traditional New England-style bread stuffing with celery and onion.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, milk, italian bread, buffalo mozzarella, cherry tomatoes, parmigiano reggiano, oregano
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Get Jam and Bread Pudding Recipe from Food Network
Get Jam and Bread Pudding Recipe from Food Network