Search Results (3,179 found)
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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this sunday i walked past a stand at the farmers market with all different kinds of eggplant. i got excited and inspired to make something delicious and beautiful...
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Get Creamed Spinach Recipe from Food Network
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
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Get Dino Ribs Recipe from Food Network
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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Get Chinese Dumpling Soup Recipe from Food Network